Keto Protein Pizza Crust

Low-carb protein pizza crust with tuna, wheat-free, nut-free, keto friendly and also diabetic friendly!

Keto Protein Pizza Crust

This is an easy, few-ingredient pizza crust recipe that comes together very quickly.

This pizza crust contains enough protein, it's very filling and makes 2 or 3 servings.

Tuna can be substituted with boiled chicken if you prefer.

Coconut flour helps the consistency of the mixture but you can skip it if you are on a keto carnivore diet.

Keto Protein Pizza Crust With Tuna

Portions: 2

• Ingredients:

150 g / Tuna fish (1 can drained tuna in water)

90 g / Grated mozzarella cheese

3 / Eggs (large) or 4 medium sized

12 g / Coconut flour

• Instructions:

1. In a small basin, mix well all the ingredients.

2. Spread the mixture evenly on a baking sheet covered with parchment paper.

3. Bake the crust at 180°C (air assisted) for about 25 - 30 minutes (depending on the oven).

4. After baking, turn the crust upside down and spread the tomato sauce and the ingredients of your choice.

5. Bake again for another 5 - 10 minutes.

• Serve and enjoy!

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