Low carb, keto friendly buttercream
frosting with cream cheese, sugar free, gluten free, and also diabetic friendly!
Keto / low carb
This is a perfect buttercream for so many uses.
You can enjoy it even plain.
You can also use this buttercream to fill cakes.
You can easy have vanilla flavor, chocolate flavor adding cocoa powder, or mocca flavor adding espresso.
You can also use this buttercream as a filling for a wonderful tiramisu.
Success will be guaranteed in any case.
Use the exact quantities for a large cake of 15 pieces (18X28 cm).
Keto Buttercream Frosting
Servings 15
• Ingredients:
600 g / Cream cheese
250 g / Butter (softened)
100 g / Erythritol stevia blend 1:1 (powdered)
1 tsp / Homage vanilla extract
150 g / Organic heavy cream
30 g / Cocoa powder (optional)
• Instructions:
1 Beat the heavy cream with a mixer until slightly stiff and place in the fridge.
2 Beat the butter until fluffy, add the cream cheese and then the powdered sweetener and vanilla extract.
For a chocolate flavor, add the cocoa powder in this step.
3 Continue beating with the mixer for a while to have a smooth mixture.
4 Mix the whipped cream with the butter / cheese mixture, stirring lightly with a silicone spatula.
5 Use the buttercream as a cake filling or divide into 15 portions.
• Enjoy!
Macros for 1 serving (with cocoa powder)
Protein: 3 g
Carbohydrates (net): 1.7 g
Fat: 26 g
Energy: 255 Kcal
Any nutritional analysis (macros) is based on an estimate calculated by the "Cronometer" application for the ingredients of each recipe. Differences can arise for a variety of reasons, such as product availability and food preparation. There is no guarantee that this information will be accurate.
I am not a nutritionist. If you have strict dietary needs I always recommend using an online nutrition calculator to calculate your totals using your exact brands you're using in this recipe as values may vary per brand.
Always keep in mind that ingredient replacements can change the outcome of the recipe in terms of taste, texture, appearance and of course macronutrients.
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