Keto Chocolate Cake With Zucchini

Low carb, keto friendly chocolate cake with zucchini, sugar free, gluten free, with a nut free version, and also diabetic friendly recipe!

Keto / low carb

Keto chocolate cake with zucchini

That's a really wonderful, aromatic and juicy cake, with a strong chocolate flavor. It may sound strange for someone to use vegetables in desserts but you have to believe me.. this cake is very tasty! It is also suitable for those who are allergic to nuts if they don't use walnuts in the recipe witch is optional.

Keto Chocolate Cake With Zucchini

Servings 16

• Ingredients:

150 g / Coconut flour

30 g / Whey protein powder (isolate)

30 g / Cocoa powder

12 g / Baking powder

½ tsp / Baking soda

1/8 tsp / Salt

½ tsp / Ginger (spice)

1 tsp / Cinnamon

7 / Medium sized eggs

1 tsp / Homemade vanilla extract

180 g/ Erythritol-stevia blend or any other natural 1:1 sweetener

200 g / Melted butter (lukewarm)

2 tbsp / Olive oil

100 ml / Almond milk

250 g / Zucchini (grated & drained)

85 g / Chopped Walnuts* (optional)

• Coating syrup

50 g / Chocolate (> 85% cocoa)

1 tsp / Coconut oil

• Instructions:

1 Mix the first 8 ingredients.

2 Wash and grate the zucchini.

3 Preheat the oven to 180° C.

4 Mix the grated zucchini with the salt, let it rest for 10 minutes and drain.

5 In a second bowl, beat the eggs, sweetener and vanilla extract with a hand mixer.

6 Add the butter and olive oil.

7 Then gradually add the mixture of dry ingredients and almond milk.

8 Stir and add the grated zucchini and walnuts* (optional).

9 Pour the mixture into a buttered baking pan and bake for about 50 minutes.

10 When the cake is ready, let it cool well.

11 Melt the chocolate with the coconut oil in the microwaves for 1 minute and stir. If necessary, repeat for another half minute.

Be careful not to burn the chocolate.

12 Decorate the cake with the melted chocolate and nuts (optional).

• Serve and enjoy!

"Are you looking for nutritional information (macros)?

On my Patreon page, you'll find detailed macronutrient breakdowns for this recipe (calories, proteins, carbohydrates, fats) and suggestions for possible ingredient substitutions.

Check out more here:

patreon.com/KetoFoodMagicbyEirini

to access additional information and tools that accompany this recipe.

Patreon subscriptions contribute to the continuous development and improvement of my content, allowing for more comprehensive information and practical tools for daily nutrition."

Please keep this recipe only for your personal use.

You can share the link of this recipe but republishing of part or the whole text, photos or videos as well as the rest of the article of this recipe is prohibited. It is also prohibited to use my recipes for commercial or other reasons and to exploit them in any way, without a written permission.

Thank you for your understanding.