Low carb keto friendly cheesecake choco brownies, sugar free, gluten free and also diabetic friendly!
Keto / Low carb
This is a recipe for juicy chocolatey brownies with a cheesecake flavor and a perfect, that melt in the mouth, texture.
Some things are not easy to describe but fortunately they can be made and can be tested.
Bake these brownies on a special occasion and you will amaze your guests.
Bake it for yourself as well, if you want a sweet reward.
Keto Cheesecake Brownies
Servings: 18
• Ingredients for the cocoa base:
50 g / Cocoa (sugar free)
150 g / Almond flour
20 g / Bamboo fiber flour
15 g / Grated golden flaxseeds
17 g / Baking powder
150 g / Erythritol -Stevia blend 1:1
90 g / Butter (softened)
60 g / Tahini (sesame paste)
5 / Medium sized eggs
150 g / Cream cheese
1/4 tsp / Salt
• For the cheesecake swirl:
300 g / Cream cheese
70 g / Erythritol -Stevia blend 1:1
1 / Egg yolk
1 tsp / Homemade vanilla extract
• Garnish:
50 g / Chocolate (> 80% cocoa content)
1 tsp / Coconut oil
• Instructions:
1 Preheat the oven at 170°C (air assisted).
2 Mix the dry ingredients.
3 Beat the butter and tahini (sesame paste) with a hand mixer and add the eggs one by one.
4 Whisk the cream cheese, lightly, in the egg mixture and add the dry ingredients.
5 Spread the mixture in a 34x23 cm baking pan (covered with parchment paper).
6 Mix the ingredients for the cheesecake swirl, and spread this on the chocolate mixture with a spoon
making a few circles with a knife.
7 Bake for about 40 minutes.
8 Let the brownies cool and melt the chocolate with the coconut oil for 1-2 minutes in the microwave or in a double boiler.
9 Decorate the Brownies with the melted chocolate.
• Serve and enjoy!
Macros for 1 serving:
Protein: 7 g
Carbohydrates (net): 3 g
Fat: 20 g
Energy: 216 Kcal
Any nutritional analysis (macros) is based on an estimate calculated by the "Cronometer" application for the ingredients of each recipe. Differences can arise for a variety of reasons, such as product availability and food preparation. There is no guarantee that this information will be accurate.
I am not a nutritionist. If you have strict dietary needs I always recommend using an online nutrition calculator to calculate your totals using your exact brands you're using in this recipe as values may vary per brand.
Always keep in mind that ingredient replacements can change the outcome of the recipe in terms of taste, texture, appearance and of course macronutrients.
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