Quick and easy low carb, keto friendly pita for any kind of filling (savory or sweet) gluten free, sugar free, nut free, and also diabetic friendly!
Keto/low carb
This is an easy to make pita for one person made in just 5 minutes and can be filled with whatever your appetite craves.
I have tried stuffing with minced meat and cheese (as in the video), with homemade gyros (wrapped souvlaki), with burgers and tzatziki, with pieces of roasted chicken, sweet version with cinnamon and sweetener or with strawberries and whipping cream!
For the sweet version, omit the salt and add some sweetener.
Quick Keto Pita
Servings: 1
• Ingredients:
2 / Egg whites
2 Tbsp / Grated hard cheese (Grana Pandano or parmesan)
1 tsp (not too full) / Reduced fat golden flaxseed flour
1 tsp (not too full) / Psyllium husk
1 pinch of / Salt
1/2 tsp / Apple cider vinegar (optional)
2 Tbsp / Olive oil or butter for frying
For the sweet version add:
1 Tbsp / Natural sweetener 1:1 (I use erythritol-stevia blend 1:1)
• Instructions:
You can watch the process in this video
1 Mix all the ingredients well except the oil, with a hand whisk.
2 If the mixture is very thick and seems difficult to spread in the pan (depending on the size of the eggs) add 1-2 Tbsp of water.
3 Heat a medium-sized non-stick pan with olive oil (or butter or coconut oil) and quickly spread the mixture all over the surface using a spoon.
4 Fry the pita for about 2-3 minutes on medium heat, until golden brown. Turn the pita on the other side and bake for another 2-3 minutes.
The pita is ready for filling!
• Serve and enjoy!
Macros without any filling:
Protein: 11g
Carbohydrates (net): 0,2g
Fat: 21g
Energy: 255 Kcal
Any nutritional analysis (macros) is based on an estimate calculated by the "Cronometer" application for the ingredients of each recipe. Differences can arise for a variety of reasons, such as product availability and food preparation. There is no guarantee that this information will be accurate.
I am not a nutritionist. If you have strict dietary needs I always recommend using an online nutrition calculator to calculate your totals using your exact brands you're using in this recipe as values may vary per brand.
Always keep in mind that ingredient replacements can change the outcome of the recipe in terms of taste, texture, appearance and of course macronutrients.
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