Keto Spised Cake (Politiko)

Easy low carb, keto friendly cake with spices (politiko), sugar free, gluten free, diabetic friendly, with a dairy free version!

Keto / Low carb

Keto spised Cake (Politiko)

This an easy recipe for keto fluffy cake with spices.

This tasty cake is perfect to accompany your coffee or tea.

It could also be a perfect "vasilopita pie" or you can just use the main ingredients and add the flavor you prefer.. cacao or lemon zest and juice or nuts so.. note this recipe!

Keto spised cake (Politiko)

Keto Spised Cake (politiko)

Servings 10

• Ingredients:

70 g / Coconut flour

70 g / Almond flour

14 g / Baking powder

2 tsp / Cinnamon

1 tsp / Mahlab

1 tsp / Cardamom

1 tsp / Homemade vanilla extract

1/4 tsp / Salt

150 g / Erythritol - stevia blend 1:1

6 / Eggs (medium sized)

1 Tbsp / Apple cider vinegar

90 g / Melted Butter*

40 ml / Almond milk

20 g / Powdered erythritol - stevia blend 1:1 to decorate

• Instructions:

1 Preheat the oven at 180°C (conventional)

2 Mix the dry ingredients and spices.

3 In another bowl, beat the eggs with the apple cider vinegar for about 5 minutes.

4 Add melted butter*, almond milk and gradually the dry ingredients.

5 Place in a relatively small backing pan covered with baking paper and bake for about 40 -45 minutes.

6 When the cake is baked, let it sit

for another 5 minutes in the baking form.

Then take it out and let it cool.

7 Sprinkle some powdered sweetener.

• Serve and enjoy!

*Note:

The butter can be replaced with 80 g of coconut oil or 75 ml olive oil for a dairy free version.

Macros for 1 serving:

1. Protein: 7 g

2. Carbohydrates (net): 2.8 g

3. Fat: 16 g

4. Energy: 190 Kcal

Any nutritional analysis (macros) is based on an estimate calculated by the "Cronometer" application for the ingredients of each recipe. Differences can arise for a variety of reasons, such as product availability and food preparation. There is no guarantee that this information will be accurate.

I am not a nutritionist. If you have strict dietary needs I always recommend using an online nutrition calculator to calculate your totals using your exact brands you're using in this recipe as values may vary per brand.

Always keep in mind that ingredient replacements can change the outcome of the recipe in terms of taste, texture, appearance and of course macronutrients.

According to the current copyright law (N.2121/93), the republishing of part or the whole text, photos or videos as well as the rest of the article of this recipe is prohibited without the written permission of the author. It is also prohibited to use the recipes for commercial or other reasons and to exploit them in any way, without the written permission of the author.