Vegan, low carb, keto friendly almond truffles with tahini, no bake, sugar free, gluten free, dairy free and also diabetic friendly!
Keto / low carb
That's an easy recipe for keto tahini almond truffles (Greek amigdalota) made in just a few minutes, it's vegan and no baking required.
They are so delicious!
Note this recipe in case you need urgently something sweet or if you want to add fat in your macros.
Keto Almond Macaroons
With Tahini
Servings: 12
• Ingredients:
100g / Almond flour (blanched and grounded almonds)
130g / Tahini (sesame seeds paste)
2-3 tbsp / Powdered natural sweetener 1:1 (I use erythritol-stevia blend)
30g / Coarsely chopped walnuts
1-2 tbsp / Rose water (optional)
A pinch of salt
• Coating:
Sesame seeds (optional)
• Instructions:
1 Mix all the ingredients and form 12 small balls.
Do not insist too much on mixing (the dough will become "oily" and the truffles will be difficult to shape).
Tip.
If the dough looks dry and crumbly, you can add 1 - 2 Tbsp of melted butter or coconut oil.
2 Place the macaroons in the fridge in a bowl that closes well so they don't dry out.
• Serve and enjoy!
Macros for 1 truffle
Protein: 5g
Carbohydrates (net): 0.8g
Fat: 12.5g
Energy: 137 Kcal
Macros have been calculated without the sesame seeds coating.
Any nutritional analysis (macros) is based on an estimate calculated by the "Cronometer" application for the ingredients of each recipe. Differences can arise for a variety of reasons, such as product availability and food preparation. There is no guarantee that this information will be accurate.
I am not a nutritionist. If you have strict dietary needs I always recommend using an online nutrition calculator to calculate your totals using your exact brands you're using in this recipe as values may vary per brand.
Always keep in mind that ingredient replacements can change the outcome of the recipe in terms of taste, texture, appearance and of course macronutrients.
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