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Almond Cookies With Tahini

Updated: Feb 12, 2023

Low carb keto friendly almond cookies with tahini (sesame paste), sugar free, gluten free, with a dairy free version and also diabetic friendly!


Keto / Low carb

Μπισκότα αμυγδαλωτά με ταχίνι
Almond cookies with tahini

Easy macaroon cookies with tahini (sesame paste) and chocolate, crunchy on the outside and chewy on the inside.


That's another type of cookies, with a special taste.



Almond Cookies With Tahini


Servings 16

• Ingredients:


260 g / Tahini (sesame paste)


20 g / Almond flour


100 g / Erythritol - stevia blend 1:1


1 tsp / Homemade vanilla extract


1 tsp / Backing powder


1/8 tsp / Salt


2 / Eggs


2 Tbsp / Cream cheese (or coconut cream)


60 g / Almond sticks or coarsely chopped almonds


40 g / Dark chocolate (> 85% cocoa content)


1/2 tsp / Cinnamon


1-2 Tbsp / Powdered stevia - erythritol


• Instructions:


1 Preheat the oven at 170°C.


2 In a bowl, mix tahini (sesame paste), sweetener, salt, baking powder, vanilla extract, eggs and almond flour.


3 Add the chopped almonds and the cream cheese.


4 Combine the ingredients for a while.


5 The dough is sticky. Form the cookies using with two spoons.

6 Place the cookies in a large baking tray covered with percment paper.


7 At the end, place few pieces of chocolate on each cookie and sprinkle with cinnamon and powdered sweetener.


8 Bake for about 20 minutes or until lightly golden brown.


• Serve and enjoy!



Μπισκότα αμυγδαλωτά με ταχίνι
Almond cookies with tahini
Macros for 1 cookie:
  1. Protein: 7 g

  2. Carbohydrates (net): 1 g

  3. Fat: 16 g

  4. Energy: 174 Kcal



Any nutritional analysis (macros) is based on an estimate calculated by the "Cronometer" application for the ingredients of each recipe. Differences can arise for a variety of reasons, such as product availability and food preparation. There is no guarantee that this information will be accurate.


I am not a nutritionist. If you have strict dietary needs I always recommend using an online nutrition calculator to calculate your totals using your exact brands you're using in this recipe as values may vary per brand.


Always keep in mind that ingredient replacements can change the outcome of the recipe in terms of taste, texture, appearance and of course macronutrients.


According to the current copyright law (N.2121/93), the republishing of part or the whole text, photos or videos as well as the rest of the article of this recipe is prohibited without the written permission of the author. It is also prohibited to use the recipes for commercial or other reasons and to exploit them in any way, without the written permission of the author.

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